- saliidda qumbaha - 120 garaam
- bur - 3/4 koobab
- burka - 1/2 koob
- hilibka qumbaha - 3/4 koobab
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Goolasha Giriigta, heerkulka qolka - 1 koob (240 g)
- sonkorta lagu dubay - 1/3 koob
- ukun weyn - 1 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
1. Foorno ilaa 190 darajo. Daadi qaabka muffin leh 10 qaybood oo saliid ah oo ku jira buufin ama lagu xirtaa xaashida xaashida. Digsi yar oo kuleyl ah saliidda qumbaha ilaa ay ka dhalaaleyso oo ay soo jiidato. 2. Warqad dhexdhexaad ah, ku dar buruun, budada dubista, koobabka jajabka qumbaha iyo milixda. In baaquli gaar ah, garaacaan ukunta, sonkorta, saliidda qumbaha, Giriigta Giriiga iyo laga soosaaray vanilj. Ku dar qumbaha qumbaha si isku dar ah iyo isku dhafka illaa iyo inta laga helayo isbedelka shakhsiyeed. 3. Qaybi miraha si siman u dhexeeya qaybaha foomka la diyaariyey. Daadi kalluun kasta oo sarreeya oo ku saabsan qiyaas 1 qaado oo ka mid ah chips qumbaha. 4. Waxaad ku dubtaa muffiin ilaa inta cadayga lagu dhex geliyey xarunta, ma nadiifin doono, ilaa 20 daqiiqo. U ogolow muffins inay ku qaboojiyaan foomka 5 daqiiqo, ka dibna ka soo saar caaryada oo u adeega diiran.
Adeegyada: 10