- Digaag - 1 xabbo
- Xalka rootiga - 3 xabbo
- Karootada - 3 xabbo
- Basasha - 2 gogo '
- Cilantro, sprig - 10 gogo '
- Baaga caleen - 2 xabbo
- Digir madow oo basbaas - 1 qaado
- Baradhadu - 1,25 Kilo
- Corn, can - 1 Piece
- Salt - 2 Qaado
- Casiirka lime - 1/4 koob
- Cilantro cut - 1/4 koobab
- Dildilaaca ama maraqyada lime - Si dhadhanka (dooran)
1. Digaagga u jar 8 gogo 'oo ku rid digsi weyn. Caleen celinta, karootada iyo basasha, raaci, diirka iyo jarjar 3-4 qaybood. Ku dar digsiga. Ku dar kalluumoolitir, caleemaha qaxwada iyo digirta basbaaska. Ku dar 0.5 kg oo baradho ah kuna shub 10 koob oo biyo ah. Karkari karkari oo isku kari ilaa 45 daqiiqadood dab aad u hooseeya ilaa digaag iyo baradhada la kariyey. Qaado hilibka iyo baradhada ka soo dheriga dhoobada leh, boodboodka ka daadi oo dib u daadi digsi. Ku rid khudaarta la kariyey galay maraq. 2. Baradho ku jirta baaquli goonni ah, adoo ku daraya 1 koob oo maraq ah. Ku dar barandhada la jajabiyey digsiga. 3. Digaag la kariyey si loo sii daayo lafaha iyo cawska. Hilibka u googooyey qeybo yaryar. 4. Baradhada lo'da ee ku hadhay, nadiifin oo jarjar xabado dhexdhexaad ah. Ku dar kareemka baradho ee maraq iyo karkariyo kuleyl aad u sarreeya. Baradhada karinta ee kulaylka yar. Ku dar walxaha hilibka, hadhuudhka iyo milixda. Dhamaadka karinta, ku dar juice nadiif ah oo la jarjarey. Maraqkan maraqa u adeegso weelasha ama limeeyaha.
Adeegyada: 4