- 1/2 koob subagga
- bur - 2 koob
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- blueberries - 2 koobab
- sonkorta - 1 1/4 koobab
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 2 qaado
- caanaha - 1/2 koob
- canuga - 1/4 qaado shaah
Foorno ilaa 190 darajo. Saliida foomka leh 12 qaybood oo ku rusheeyso bur, ka jarida xad-dhaaf. Ku rid qaybta yar yar, ku dar bur, dubista budada iyo cusbada. Rux busteberries ee rinjiga ganaax leh qiyaastii 1 1/2 qaado shaah ah oo isku dar ah, sidaas darteed burka si khafiif ah u daboolaya berry. Qaado. Warqad ku jirta qasacad koronto, kudee subagga iyo 1 koob oo sonkor ah xawaaraha dhexdhexaad ah, illaa 3 daqiiqo. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Ku dar vanaaniga. Yaree xawaaraha iyo si tartiib ah ku dar bur. Isku dar caano iyo isku dar, laakiin ha ku dhicin. Ku dar blueberries oo si tartiib ah iskula wada daboolka "spatula rubber". Qaybi miraha si siman oo ka mid ah 12 qaybood ee saxanka dubista. Haddii la rabo, baaquli yar, ku dar 1/4 koob oo sonkor ah iyo nutmeg. Daadi isku dar ah oo leh daboolka sare ee cajiinka. Dubo ilaa iyo inta koobabku yahay bunal dahab ah, illaa 30 daqiiqo. Isku qabow dabka ilaa 10 daqiiqo. Ka saar muffin ka samaysan caaga oo u ogolow inay si buuxda u qaboojiso. U diirimaad heer kulka ama heerkulka qolka.
Adeegyada: 12