- bur - 1/2 koob
- Bur buri ah oo jaale ah - 1/2 Jir
- sonkorta ama malab - 2 Art. qaadooyin
- subagga - 1 Art. beedka
- budada dubista - 1 qaado shaah
- cusbo - 1 qaado shaah
- soodhaha - 1/4 qaado shaah
- ukunta - 1 xabbo
- buttermilk - 1 dhalo
- Cheddar cheese - 1 koob
- Corn - 3/4 Cups
- basasha cagaaran - 2 Art. qaadooyin
1. Foorno ilaa 220 darajo. Si xaddidan saliid saytuun leh saliida leh qaab muuqaal leh 12 qaybood oo meel dhigan. In baaquli yar, ku dar bur, bur bur, sonkorta, budada dubista, cusbo iyo soodhada. 2. Samee jeexitaanka dhexda ee isku dar ah burka. Ku dar ukun, subag, subagga dhalaalay, hadhuudh iyo basasha la jarjaray. Iska xoqin ilaa inta laga helayo isku-joog buuxda. 3. Ka dibna ku dar jiiska Cheddar jiiska iyo si fiican isku daraan. 4. Waxaad ku cajiisaa cajiinka hadhuudhka ah ee caaga ah muffin diyaarsan. Foomka ku rid foorno kulul iyo dubi 10-15 daqiiqo illaa dusha sare waxoogaa dahab ah. 5. U ogolow in aad foomka ku qaboojiso dhowr daqiiqo, ka dibna ka saar qalabka caagaaga oo u ogolow inuu si buuxda u seexdo. U shaqeeya koofiyada leh subagga la dhalaalay. Muffins waxaa lagu keydin karaa weelka hawada ee hal ilaa laba maalmood.
Adeegyada: 12