- Butter ama margarine - 150 garaam
- Sonkorta - 150 garaam
- Ukuntada - 4 xabbo
- Shukulaatada - 100 garaam
- Dubista budada - 2 qaaddo shaah (ama 1 tsp soodhaha)
- Ubax - 150-200 Grams
- Raspberry - 200 Grams
- Jaangooyaha - 300 garaam (Almette, Buco, Philadelphia)
Marka hore waxaad u baahan tahay in aad jarjartid kareemka shukulaatada, oo subagga ku dar shaaha ilaa sonkorta. Ka dibna ku dar ukun (3 xabbo) oo qaso. Ku dar shukulaatada mar kale isku dar. Next, ku shub burka iyo budada dubista iyo kariyo cajiinka. Wixii kareemka, ukunta u baahan yahay in lagu qaso sonkorta, ku dar jiis iyo qaso. Ka dibna ku dar raspberries iyo isku daraan. Ku rid cajiinka wax lagu dhejiyo, buuxinta qeybtii. Ku naso qaybta haray ee kareemka iyo dubi foornada 180 g 30 daqiiqo. U ogolow inaad ku qoslid foomka ka dibna qaado.
Adeegyada: 10-12