- Tufaaxa - 2 koob
- taariikhaha - 60 garaam (aan lahayn miraha, jarjaran)
- qamadiga sarreenka - 1 koob
- buttermilk - 1/2 koob
- ukunta - 1 xabbo
- malab - 2 item. qaadooyin
- Ginger - 3/4 Qaado
- laga soo saaro basbaas - 1/2 qaado shaah
- bur - 1/2 koob
- abuurka jilicsan - 2 Art. qaadooyin
- Soodhaha - 1 1/4 Qaado
- cusbo - 1/4 qaado shaah
- basbaas kareysa - 1/4 qaado shaah
- digaagada yaryar - 1 st. qaaddo (oo lagu riixo)
Foorno ilaa 170 darajo. Roodhadhka ku rusheeyaa kalluunka saliidda rusheeyaha. Ku rid tufaaxa tufaaxa iyo taariikhaha digsi dhexdhexaad ah. Ku kari kuleyka dhexdhexaadka ah, kareyso si joogta ah ilaa inta isku dhafka la yareeyo 1 1/4 koob, 15 ilaa 20 daqiiqadood. Ku rid isku darka lakabka xitaa xaashida dubista si aad ugu oggolaato inay si buuxda u qaboojiso. Ku dar isku dar ah baaquli weyn, ku dar saan, subag, ukumo, malab, sinjiyo iyo vanilj. Tag 10 daqiiqo. Dhanka kale, isku darka burka, kalluunka, soodhaha, cusbada, basbaaska macaan iyo 1/4 koob oo yaryar. Ku dar isku dar ah bran. Caji ah ku rid foomamka la diyaariyey. Daji jajabka 1 qaado oo jajab ah oo dusha sare ah. Dubo 21 ilaa 23 daqiiqo. U ogolow in aad gebi ahaanba ku qurxiso qalajiyo. Muffins waxaa lagu keydin karaa weelka hawada ee heerkulka qolka 3 maalmood.
Adeegyada: 20