- kuleyl aad u xoog badan - 2 koob
- kookaha - 1/2 koob
- bur - 2 3/4 koobab
- soodhaha - 2 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subag aan lagu qasi karin heerkulka qolka - 1 koob
- sonkorta - 2 koob
- ukunta, heerkulka qolka, 3 qaybood
- laga soo saaro bakoorada - 1 1/2 qaado shaah
- Daroogada Daroogada - 1 Si aad u dhadhamiso (qurxinta)
- kafeega kulul - 1 1 koob (caramel)
- kookaha - 6 Art. qaadooyin (caramel)
- Caano kulul - 4 1/2 koob
- sharoobada caramel - 3/4 koobab
1. Warqad dhexdhexaad ah, ku dar budada kookaha ee qaxwaha kulul ilaa ay ka baxdo. U ogolow in aad ku qaboojisid heerkulka qolka ama qaboojiyaha illaa 30 daqiiqo. 2. Ka dib marka la isku daro isku darka, kuleylka kululeeyo ilaa 175 darajo. Buuxi foomka loogu talagalay muffiin leh xaashida xaashida. In baaquli, ka daadi bur, soodhaha, budada dubista iyo cusbo. Iska ilaali subagga iyo sonkorta baaquli weyn. Ku dar ukunnada, hal mar, iyo qashin. Ku walaaq sheyga baastada. Ku dar 1/3 oo ah isku-dar burka ah ilaa baaquli oo isku dhafan. Ku dar 1/2 qaxwada oo qaso. Ku celi weelka iyo walxaha qaxwada, ka buuxi bur. Iska ilaali, laakiin ha baqin. 3. Ku rid 2 qaado oo cajiinka ku ridayo warqad kasta. Dubo ilaa 20-23 daqiiqo illaa cadayga lagu geliyo bartamaha, ma soo baxayo iyadoo aan la jajabin. U ogolow inaad si buuxda u qaboojiso. 4. Dhanka kale, kariyo karamel. Ku dar digirta kuleylka kulul iyo isku dhafka ilaa kala dir. Ka dibna ku dar caanaha kulul iyo isku dar. Iska ilaali sharoobada. Buuxi kareemka la qaboojiyey ee ku saabsan qiyaas 1 qaado oo ah caramel, ka dib markaad sameysid dhexda xarunta. 5. Ku qurxin kareemo dufan leh. U adeegso maraqa caramel.
Adeegyada: 6-8