- digaag - 1 xabbo
- celery - 2-3 gogo '(stems)
- basasha cagaaran - 3 gogo '
- canab - 2-3 koob
- majones - 1/2 koob
- Caano fadhi ama labeen dhanaan ah - 1/2 koob
- fennel cusub - 3 Pinch
- Casiir liin - 1 st. beedka
- Sonkorta bunka - 1 st. beedka
- cusbo - 1 Si aad u dhadhamiso
- Biyaha basbaaska madow - 1 Si aad u dhadhamiso
- xaleef rooti ah - 12 gogo '
1. Iska yaree celery iyo basasha. Iska yaree canab dhan nus. Xardhan dill. Raaci digaagga oo ku rid dheriga biyo badan. Soo qaado karkar. Iska yaree kuleylka iyo kariyo ilaa digaaggu diyaar u yahay (illaa 45 daqiiqo). 2. Qaado digaagga la kariyey ee ka soo baxay digsiga oo ku rid saxan. Faraha ama fargeeto, hilib kala gaar ah lafaha, jarjar gogo 'yaryar oo iska dhig. 3. Iska yaree celceliska jarjaran, basasha iyo canab si saxan leh digaag. 4. Saxan kale, qaso majones, yogurt (ama labeen dhanaan), liin, sonkorta bunni, milix iyo basbaas ay u dhadhamiyaan. 5. Ku dar dill (marka lagu daro waxaad ku dari kartaa marjoram, miisaan, iwm. Dhadhankaaga) iyo qanjaruufo basbaas cayriin ah haddii loo baahdo. 6. Iyada oo isku darka laga helay, ku daadi digaag leh celery, basasha iyo canab. 7. Si fiican u walaaq. Haddii la rabo, waxaad ku dari kartaa dhowr xabbadood oo hilib doofaar ah. Salad ku rid qaboojiyaha dhowr saacadood ama habeenkii. 8. Salad digaag ku shub on xaleef rooti ah iyo dabool leh xaleefyada haray. Haddii kale, u salaan salad gooni ah.
Adeegyada: 6