- bur - 1 3/4 koobab
- burka hadhuudhka - 3/4 koobab
- budada dubista - 1 1/2 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- ukunta - 2 xabbo
- sonkorta - 1 koob
- ghee - 1/2 koob
- labeen dhanaan - 3/4 koobab
- caanaha - 1/2 koob
1. Foorno ilaa 200 darajo. Ku rusheeyaa caaryada kalluunka leh 12 qaybood oo saliid ah oo lagu buufiyo. 2. Warqad dhexdhexaad ah, kalluunka burka, burka hadhuudhka ah, budada dubista, soodhaha iyo cusbada, wada dhig. Warqad kale oo dhexdhexaad ah, garaaci kariyaha ukunta ilaa 30 ilbidhiqsi. Ku dar sonkorta iyo curiyaha. Ku dar subagga dhalaalay oo si wanaagsan u garaac. Isku dar labeen dhanaan labeen dhan iyo badh caanaha, xajin. Ku dar labeen dhanaan iyo caano iyo ku dar walxahaas ka hor intaa la isku darin. Ku dar isku dar kulul si isku dar ah oo isku dar ah oo isku dheji spatula ilaa inta lebis ah, isku day inaadan isku deynin waqti dheer. 3. Kala soocida miraha si siman oo ka mid ah laamaha foomka muffin (qiyaastii 3 qaado oo cutubka). Ku dubi kalluunka ilaa 18 daqiiqo, illaa cadayga lagu geliyo bartamaha, ma iman doono hal ama laba xabbadood. 4. U ogolow in aad qaboojiso dhowr daqiiqadood oo foomka ah, ka dibna ka soo saar caaryada kuna adeega subagga haddii la doonayo.
Adeegyada: 4-6