- burka - 1 1 koob oo koob
- Duufaan dhaqso ah - 1/2 koob
- sonkorta - 2/3 koobab
- budada dubista - 1 1/2 qaado shaah
- ukunta - 1 xabbo
- miro ama boorashka gaaska - 1/2 koob
- subagga dhalaalay - 1/4 koob
- Saliid saytuun ah - 1/4 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- fersken cusub ama qasacadaysan - 1 koob
1. Fiiri iyo qashinka shimbiraha. In baaquli weyn, qaso bur, oatmeal, sonkorta iyo budada dubista. 2. Boorso gaar ah, garaaci ukunta, caano fadhi, subag, saliid saytuun ah iyo walxo laga soo gooyay. Si tartiib ah ku dar isku dar ah shidaalka maaddooyinka qallalan. 3. Si buuxda u walaaq ilaa inta la isku daro labiska. 4. Ku dar jajabka fershada iyo si tartiib ah isku dar, isku day inaadan waxyeello u geysan. 5. Raadi laanta koollada muffin leh saliid ama ku dabool leh xaashida. Buuxi qayb kasta oo leh 2/3 cajiinka la kariyey. Ku dubi kareemka foornada 200 digrii 15-20 daqiiqo. 6. U ogolow in ay ku qaboojiyaan 10 daqiiqo ka hor soo bixinta, ka dibna u ogolow inay si buuxda u qaboojiso oo ay u adeegto.
Adeegyada: 12