Caanaha shimbirta hoos yimaada jelly jelly

1. Shub nus gelatin biyo qabow, 150 ml. Ka saar jalatin biyo 30 daqiiqo, pok Maaddooyinka:

• Caano dhanaan - 450 Millimitir
• Sharoobada Cherry - 400 millilitir
• Gelatin - 2 Art. qaadooyin (oo leh santuuq)
• Sonkor - 120 garaam
• Sonkorta Vanilla 0.5 qaado
• Miraha ama miro - dhadhamin

Tilmaamaha

1. Shub nus gelatin biyo qabow, 150 ml. Ka saar jelatin biyo ilaa 30 daqiiqo ilaa ay bararto. Ku shub dabka oo walaaq ilaa jeermiska si dhammaystiran loo kala diro. Qabo. Isku dar, karbaash kariimka dhanaan, sonkorta iyo sonkorta vaniljiga. Ku shub dhuunta khafiifka ah ee gelatinka, kareyso si joogto ah. Diyaari kremenki ama u adeega bowls. Ku shub kareemka labeen iyaga oo ku rid qaboojiyaha. Kareemka waa inuu qaboojiyaa. Kala saar qaybta labaad ee gelatin. Sharoobada Cherry waxaa lagu qasi karaa biyo qabow haddii aadan rabin jelly aad u macaan. Isku qas sharoobada leh jelatin. Qaado suxuunta leh maraqa labeen dhanaan qaboojiyaha iyo ku shub jilifyada jelly galay guntooda. Mar labaad ku rid qaboojiyaha si jelly waa la qaboojiyey. Waxaad qurxin kartaa jelly leh berry ama qaybo miro ah.

Adeegyada: 8