- saliida saytuunka - 2 item. qaadooyin
- toon - 3 ilkood
- Couscous - 1 1/4 koobab
- maraq khudradda - 420 Grams
- sabiib - 2/3 koobab
- Salt iyo basbaas - dhadhamin
- farabadan ee chard Swiss ah - 1 xabbo
- bangi ah digirta - 1 xabbo (450 g)
- Balsamic Balsamic - 1 st. beedka
- Caanaha Feta - 260 garaam
1. Kala gooyn toonta. Iska yaree afkoda iyo chard si gooni gooni ah. Biyo raaci digirta lo'da. 2. Duufaan, kuleylka 1 qaado oo saliid saytuun ah kuleyl dhexdhexaad ah. Isku dar kala badh toonta iyo tolka, karinta, kareyso, 3 daqiiqo. 3. Ku dar maraq khudradda ah, isku karkari. Ku dabool daboolka, yareeyo kuleylka oo isku kari ilaa ilaa inta maraqu ku soo boodo barafka, illaa 10 daqiiqo. Ku walaaq sabiib iyo cusbo. 4. Dhanka kale digsiga qaboojiyaha kuleylka haray ee saliidda saytuunka ah kuleyl dhexdhexaad ah. Ku dar toonta hadhay iyo chard. Fry, kareyso marmar, 5 daqiiqo. 5. Ku dar caleemaha cawska, digirta cawska, 1/2 koob biyo iyo balsamic balsamic. Ku dabool dabool iyo kariyo illaa digaaggu ka baxo dhicitaanka, 2 illaa 3 daqiiqo. 6. Xilliga jardiinada cusbada iyo basbaaska iyo u adeega jeexjeexa, dhar xidhashada jiiska Feta.
Adeegyada: 4