- diirka lime - 4 qaado shaah (buuxi)
- cabitaanka liinta - 1/2 koob (buuxi)
- safarrada - 4 koobi (walaaq)
- Caanaha diyaarsan, waxay awoodi karaan - 1 Piece (walax)
- qashinka - 18 xabbo
- sonkorta - 1/4 koob
- subagga dhalaalay - 1/2 koob
- kareemka qaro - 1 dhalo (kareem darbeed)
- sonkorta budada ah - 1/4 koobab (kareemka dufan)
1. Samee walxaha. Ku garaac jaakadaha ukunta iyo lime jeex ah baaquli 1 daqiiqo. 2. Ku dar caanaha is-goyska ah oo ay la socdaan casiirka iyo lakabka. Qaado illaa inta buuxinta qarxinta, ilaa 30 daqiiqo. 3. Samee keega. Foorno ilaa 160 darajo. Si tartiib ah ugu rusheeyaa wasakhaha quraacda (ama qaabka ballaadhan ee ballaaran) oo saliid ku leh buufin. Kufsashooyinka gacantaada ama mashiinka cunnada ilaa ay u eg yihiin ciid ballaaran. Ku dar sonkorta isla markaana isku dar dhammaan. Ku dar saliidda iyo isku dar ilaa walxaha isku mid ah ciid qoyan. 4. Ku dhaji miisaanka diyaarsan ee caaryada cake ah, adigoo riixaya dusha sare. Dubo foornada ilaa baaldi dahab ah, qiyaastii 10-12 daqiiqo (15-18 daqiiqo ee loox). U ogolow inaad si buuxda u qaboojiso. 5. Isku-daa 1 qaado oo ah kalluunka oo ka badan keega ama walxaha oo dhan ku dar keegga. Ku soo celi foornada iyo dubi ilaa 10 daqiiqo (15-18 daqiiqo ee loox). U ogolow inaad si buuxda u qaboojiso. 6. Koobka weyn, xaaq kakee xawaare sare ilaa qaro weyn. Yaree xawaaraha aad u hooseeyso oo ku dar sonkorta budada, ka dibna kor u qaad xawaaraha sareeya. Qabooji kareemka oo ku qurxin keega ama pie ka hor intaanad u adeegin. Haddii la doonayo, qurxin maraqa lime, rusheeyey sonkorta.
Adeegyada: 6-8