- Baradhadu - 500 garaam
- Caano dhanaan - 150 garaam
- Mayonnaise - 100 garaam
- Qajaar la sameeyey - 1 xabbo
- Saraq - 3 ilkood
- Cagaarka Fennel - 15 garaam
- Salt, basbaas - dhadhamin
- Saliidda qudaarta - Si dhadhan loo dhasho
1. Xulo xitaa baradhada, marka la doorbido cabbirka isku mid ah. Si fiican u raac si aad uga tagto wasakh. Baradho kasta waa in la sifeeyo saliidda cuntada. Iska yaree boodhka ilaa baaxada baradho. Barandhada mid walba ku dar shumac. 2. Dhammaan baradhada lagu duuduubay oo ku rid foornada dubista oo dubi kareyso foorno, kuleylka ilaa 180 darajo, ilaa hal saac. 3. Wakhti qaado inaad kariso suugada. Saxan gooni ah, isku dar labeen dhanaan iyo majones. Garlic la jajabiyey toon. Marinate garee qajaar aad u yaryar. Ku dhaq cagaarka, qallalan oo la jarjarey. In isku dar ah cream-majones ku rid qajaarka, toonta iyo cagaarka. 4. Qaado bataatiyada la dhammeeyey oo fur furo. Baradho kasta ayaa la jarjarey si qoto dheer. Ku buuxi buuxinta jeexjeex oo ku dabool dabool, sidaas darteed barandhadu waxay burin kartaa buuxintii. Ku rid bataatada saxan iyo galaan suugada sare. Cuntada fudud, laakiin sidoo kale aad u dhadhan fiican leh.
Adeegyada: 6