- yoghurt - 1 1/2 koob
- saliid saytuun ah - 2/3 koobab
- ukunta - 3 qaybood
- vanilla - 1 qaado shaah
- bur - 2 koob oo ah 1/2 koob
- budada loo dubo - 2 1/2 qaado shaah
- soodhada - 3/4 shaah
- cusbo - 1/2 qaado shaah
- gowsaha - 1 xabbo (dhulka)
Foorno ilaa 180 °. Saliida digsiga dubista saliidda. Jinka jilicsan, saliida saytuunka, sonkorta, ukunta iyo vaniljiyada. Ku dar bur, dubista budada, soodhaha, milixda, dhirta iyo isku dhafka si looga hortago buro. Ku shub cajiinka galay saxanka dubista, dubi 40-50 daqiiqo. Ka dib markaa, u diyaari cake qabow 10 daqiiqo, ka hor intaadan ka saarin caaryada. Cake waa in la siiyaa diiran ama heerkulka qolka.
Adeegyada: 8-10