- chips caramel - 3 koob
- subagga looska - 1 1/2 koob
- cusbo - dhadhanka
- digaaga bariiska - 360 garaam
- Chips Chips - 4 Koobab
- Butter - 110 garaam
- 1 1 koob oo sonkor budada ah
- biyaha - 1/4 koob
1. Daadi saliidda ku jirta weelka wax lagu dubo oo cabbiraya 22x32 cm, subagga ku kaydi dhererka 1 cm ee cabbirka, digsi karootiilka ku dar subagga looska iyo shaaha macmacaan kuleylka hooseeya. Tani waxay kaa qaadi doontaa 8-10 daqiiqo. 2. Marka ay isku dhafka noqoto mid isku dhafan, ku dar jajabka bariiska iyo isku dhafka. Kareemada bariiska waa in si siman loo daboolaa lowska lowska. 3. Dhanka kale, digsi, biyo soo qaado 2.5 cm kari ilaa kulayl yar. Ku rid bucshirada shukulaatada, biyaha, 1/8 qaado oo cusbo ah iyo baaquli subag. Kudarka saar qiyaasta biyaha karkaraya. Karso, kareyso joogto ah, ilaa shukulaato dhalaalayso, oo ku saabsan 6-8 daqiiqo. Isku qas shukulaatada dhalaalay oo sonkorta budada ah. 4. Isku dhaji kala-badashada lowska ee foomka diyaarsan. La jeeda gacmaha ama spatula caag ah. Iskuday isku dar ah shukulaatada, ka dibna isku dar ah lowska. Diyaarso, foomka ku dabool caag balaastik ah oo ku rid qaboojiyaha illaa 2 saacadood. Iska yaree macmacaanka ku shub jarjar.
Adeegyada: 32