- Jajabka Parmesan - 40 garaam
- Cheddar Cheese - 40 garaam
- Qaan - 1 xabbo
- Saliid saytuun ah - 1 st. beedka
- Ubax - 175 garaam
- Salt - 1/2 Shaah
- Mustard Powder - 1/2 Daacad
- Cayenne basbaas - 1/2 qaado shaah
- Butter - 25 garaam
- Ukuntu - 1 xabbo
- Caano - 2-3 Art. qaadooyin
- Faleebo - - dhadhanka
1. Si yaryar u jar basasha. Shabaggiisa cheddar cheddar. Parmesan cheese cheese. Si qumman u garaac ugxan (ku dar qajaar iyo borotiin). Foorno ilaa 200 darajo. Kufi bur. In baaquli weyn, qaso bur, cusbo, budada mustard, iyo basbaas cayenan, ku dar basbaaska madow si dhadhan. Ku dar saliid iyo si fiican u walaaq ilaa buurbuur ayaa la sameeyay. 2. Foosto saliidda cuntada ku jirta ilaa 5-6 daqiiqadood ama ilaa ay ka soo noqoto dahab. Iska ilaali basasha. Ku wareeji saxan oo u ogolow inay qaboojiso. 3. Ku dar basal qabow iyo saddex-meelood laba oo jiiska Parmesan iyo Cheddar oo ku jira baaquli leh cajiinka, si fiican u walaaq. Ku dar ukunnada, badalna cajiinka. Ku dar dhowr malab oo caano ah si aad u sameyso jilicsan jilicsan. 4. Ku rid cajiinka dusha sare ee shaqada, ku dhaji dhererka 2 cm 5. Isticmaal goyn goynta khaaska ah ama galaas, jarjar tortillas ka soo cajiinka. Saliid rog leh saliid. Ku rid moofaarka ku jirta xaashida dubista oo ku rid foorno preheated ah. Dubo at 200 darajo ilaa 12 daqiiqo ama ilaa keega la dubay. Ku wareeji saxan iyo adeeg.
Adeegyada: 9