- ukun weyn - 1 xabbo
- iftiin ama midab madow ah - 1/4 koob
- sonkorta granulated - 3 st. qaadooyin
- Butter - 5 Art. qaadooyin
- labeen dhanaan - 3/4 koobab
- burka burka - 1 koob
- bur - 1/2 koob
- budada dubista - 1 1/2 qaado shaah
- soodhaha - 1/4 qaado shaah
- cusbo - 1/4 qaado shaah
- xoqan - 1 dhalo
- bur - 1/4 Cabbir (budo)
- Burka burka - 1/4 Cabbir (rusheeyo)
- sonkorta - 1 st. qaaddo
- sonkorta cagaarka ah ama midab madow - 3 st. qaadooyin (rusheeyo)
- qoraxda dhulka - 1/4 shaaha (rusheeyo)
- dhir - 1 qanjaruufo (rushayn)
- cusbo - 1 qanjaruufo (rushayn)
- subagga dhalaalay - 3 shey. qaadooyin (rusheeyo)
1. Foorno ilaa 190 darajo. Saliidi caag ah muffin leh 12 qaybood. Samee rusheyn. In baaquli yar yar, isku walaaq bur, sonkorta, qorfe, dhulka iyo ukunta. Iska ilaali subagga la dhalaaliyo ilaa inta isku dar ah ay u jajaban yihiin. Ka tag budada dhinac. Samee cayayaanka. Iska yaree xakamaynta 1 xabbadood oo cabbir ah. 2. Dhalaalee iyo qabow subagga. Beat ukunta sonkorta iyo sonkorta bunni ee baaquli. Ku garaac sabdo iyo ka dibna labeen dhanaan. In baaquli gaar ah, ku dar bur, dubista budada iyo soodhaha. Si tartiib ah ugu dar maadada burka ah ee isku dhafka ukunta iyo isku dhafka illaa iyo inta laga helayo isbedelka isku dhafan. Ku dar shuban iyo 1/3 of budada diyaarsan, qaso. 3. Kala soocida cajiinka ku jira xafiisyada foomka muffin. Ku daadi kalluun kasta oo leh budada haray, ka dibna, adoo isticmaalaya qaadada, si tartiib ah u cadaadi budadaada. Dubo ilaa 15-20 daqiiqo, ilaa dusha sare ee midabka midabka ah. 4. U ogolow inaad foomka ku qaboojisid 2 daqiiqo, ka dibna ka soo saar caaryada oo si buuxda u qabow.
Adeegyada: 12