- bur - 2 1/4 koobab
- burka hadhuudhka - 1 1/2 koob
- sonkorta - 1/4 Cabbir
- budada dubista - 1 qaado shaah
- cusbo - 1 qanjaruufo
- Butter - 3/4 Cabbir
- ukunta - 1 xabbo
- buttermilk - 1 dhalo
- malab - 1/4 koob
- strips ee hilib doofaar - 6 xabbo
1. Foorno ilaa 175 darajo. Ku rid xariijinta hilib doofaar ah xaashida dubista iyo dubi ilaa 10 daqiiqo, ilaa inta bacda. Ku rid shukumaanka warqadaha iyo ha daadin dufanka. Ka dib markii hilib doofaar ah qaboojiyey, ku jar jarjar yar yar si aad u sameyso 1/2 koob. Iska dhig, Foorno kulul ilaa 175 darajo. 2. baaquli yar, ku dar burka, burka hadhuudhka ah, sonkorta, budada dubista iyo milixda, qaso. 3. Ku dar ukun, buttermilk iyo malab. Isku qas dhammaan walxaha maaddooyinka ah ilaa inta ay le'eg yihiin. 4. Ku dar kareemyo hilib doofaar ah si cajiinka ah, si tartiib ah isugu qiyaas. 5. Nadiifi qaabka muffin leh saliid ku jirta buufinta. Shubi cajiinka geela si aad u gaadho ilaa ugu sareeyso. Mukhaadar kabo duban foornada heerkul ah 175 digrii 20-25 daqiiqo, illaa dusha sare ee midabka midabka ah. 6. Ka dibna furaha ka saar foornada, qabow 5 daqiiqo oo soo saar kabaha si aad u qaboojiso dhamaystirto rake.
Adeegyada: 6