- bur - 1.5 koob
- sonkorta - 1 st. beedka
- cusbo - 1/2 st. qaadooyin
- saliidda cuntada - 1/2 koob
- saliid - 2 item. qaadooyin
- chips chips - 1/2 koob
- rooti qumbaha - 100 garaam
- kareem dufan - 1 koob
- Sonkorta bunka - 2 item. qaadooyin
- vanillin - 1 st. beedka
- qumbaha qumbaha - 2 st. qaadooyin
1. Isku dar bur, sonkor, cusbo, subag iyo caano ee baaquli iyo qaso fargeeto ilaa dabaq. Ku rid cajiinkii soo dhalaalay ee hoos ku yaala iyo dusha sare ee dusha sare ee digada. 2. Ku dhaq kuleylka ilaa 180-190 digrii oo dubi cajiinka ilaa 15 daqiiqo ilaa bunka dahabka ah. Qaado miraayada la dhammeeyey oo qabow. 3. Dhanka kale, dhoobada shukulaatada shukulaatada ama shukulaatada madow ee bakeeriga ku jirta; Ku shub shukulaatada kulul ee ku jirta miiska dhamaystiran oo si siman u qaybso. Ku rid maryaha 5 daqiiqo barafeeyaha. 4. Iyadoo shukulaatada ay adkeyneyso, u diyaari buuxinta nambarka, dusha sare ee qumbaha qumbaha. sida ku qoran baakada, ama adigoo xoqaya barkad aad u qoto dheer oo caano qoyan oo cusub ah. 5. Ka saar keegga ka soo qaboojiyaha qaboojiyaha, qoyso qumbaha buuxa ee shukulaatada, u habee oo ku rid qabow ugu yaraan 2 saacadood. Dhanka kale, xakamee creamer, vanillin iyo sonkorta, kadibna shiishada qumbaha ku shubeyso shadeska shukulaatiga foornada. 6. Isla markiiba ka hor inta aanad u adeegin moofo miiska, ku qurxin kareemo dufan ah iyo shukulaatada qumbaha.
Adeegyada: 4