- subagga - 4 item. qaadooyin
- sonkorta bunni madow - 1/2 koob
- cusbo - 1 qanjaruufo
- tufaax - 800 garaam
- Cajiinka: subagga - 1/2 koob
- sonkorta - 1/2 koob
- ukunta - 1 xabbo
- molasses mugdi - 1/3 Cabbir
- malab - 1/3 koob
- buttermilk - 1 dhalo
- bur - 2 1/4 koobab
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- ginger - 1 qaado shaah
- qorfe - 1 qaado shaah
1. Samee walxaha. Peel tufaax, diirka iyo jarjar xaleef. Foorno ilaa 160 darajo. Saliidayn digsiga cake. 2. Biyaha subagga ku daadi digsi yar. Ku dar sonkorta buniga iyo kariyo kulaylka dhexdhexaadka ah, kareyso, 4 daqiiqo, ka dibna isku dar qanjaruufo milix ah. Ka qaad kuleylka una daadi foomka diyaarsan. Iskujirta maraqyada tufaaxa, si ay u qariyaan midba midka kale. 3. Samee cajiinka. Isku qas 1/2 koob oo ah subagga iyo sonkorta xawaare dhexdhexaad ah oo isku dhafan. Kordhi xawaaraha sarreeya iyo xajinta illaa iyo inta uu kakooban yahay. In baaquli dhexdhexaad ah, garaacaan ukunta, molasses, malab iyo kareem. Markab gaar ah oo ka sameysan isku darka burka, soodhaha, milixda, sinjiga iyo qoraalka. Ku dar isku dar ah burka iyo isku dar ah ee juuska si aad u tiro yar iyo si tartiib ah isku dar dhammaan. Shubka cajiinka ku rid dhalada sare ee lakabka apple. 4. Dubo 45 ilaa 50 daqiiqo. U ogolow in ay ku qaboojiyaan miiska si 10-15 daqiiqo, ka dibna soo cake kore saxan weyn. 5. Ku shaqee caleen qabow ama qabow leh kareem darji.
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