- digaagga digaagga - 6 qaybood (180-210 g)
- sharoobada maple - 1/2 koob
- Suugo soya - 1/4 koob
- cabitaanka miraha - 1/4 koob
- cananaaska - 1/2 Qaybood
- jalapeno - 2 gogo '
- xirmo yaryar ee cilantro - 1 Piece
- guluub yar yar - 1 xabbo
- bariis khamri ah oo khal (ama khal cad) - 1 qaado shaah
- sonkorta - 1 st. beedka
- cusbo - 1/2 qaado shaah
- basbaaska dhulka madow - dhadhamin
- gasacyada digirta la shiilay - 2 xabbo
1. Haddii aad isticmaasho qulqulka qoryaha, hubi inaad ku qoydo biyaha dhowr saacadood. Iska yaree digaagga digaagga kuna dheji on skewers. 2. Isku dar sharoobada qumbaha, suugo soy ah iyo casiir macaan ee digsi yar. 3. Ku soo qaado karkar, ka dibna yareeyo kulaylka ilaa dhexdhexaadinta iyo kariyo ilaa dareeruhu hoos u dhaco qiyaastii rubuc. Qabo. 4. Waxaad ku jirtaa baaquli yar yar, googa jarjartey jarjaran, jalapenos la jarjaray, saliida la jarjaray, saliid casaan la jarjaray, oo khal, sonkor, milix iyo basbaaska dhulka madow. Salsa ka dhig. 5. Dufanka digaaga ku shub kebabs on shaashadda, daalinayaan dhamaadka diyaargarowga jalaatada maple. 6. Kebabs diyaarka ah u diyaari shaashadda. Salsa ku rid sare oo isla markiiba u adeegso digirta la shiilay.
Adeegyada: 8-10