- hilibka lo'da - 700 Grams
- maraq hilibka lo'da - 200 millilitir
- bur - 50 garaam
- dhoobo dhalaalay - 80 garaam
- guluubka - 1 xabbo
- sabiibta - 50 garaam
- Saytuun madow - 50 garaam
- ukunta - 2 qaybood (adag-la kariyey)
- sonkorta - 1 qaado shaah
- cusbo, basbaas cayriin - 1 xabbo (dhadhan)
- bur - 1 kilo (imtixaanka)
- baruurta la dubay - 250 garaam (cajiinka)
- caanaha - 150 millilitir (baaritaanka)
- ukunta - 2 Piece (cajiinka)
- beedka - 1 Piece (cajiinka)
Buuxi: Googoosho hilibka lo'da leh mindi, sida aad uga boodi karto hilibka iyada oo loo marayo Booqday Furimaha Dagaalka hilibka. Si yaryar u saliid saytuun iyo ukunta. Biyo raaci oo jarjar basasha. Si fiican u jar jar oo isku kari 1/2 dufan duban 5 daqiiqo. Iska ilaali cadadka baruurta ee dusha sare. Ku dar bur iyo walaaq. Shub maraq si joogto ah u walaaqaya ka hor inta dhuuban dhumucdeeda. Fareerka laydhka ku dar miiro, iyo sidoo kale: sabiibta, ukunta, saytuunka iyo hilibka lo'da. Salt, xilli leh qanjaruufo basbaaska cayenan, ku dar sonkorta. Walaaq, ka qaad kuleylka oo u ogolow inay qaboojiso. Roodhi: Foornada ku tuur makiinada milixda, ku dar dheriga (dhalaalay) iyo dhowr ukun. Knead cajiinka. Isku dar, ku dar caanaha. Aad khafiif ah u rogo cajiinka. Iyada oo caawimaad ka ah galaas, jar jar-jaraha. Ku dar 1 qaado oo buuxi buuxinta goobo kasta. Xaji daboolaha cajiinka kala badh oo la geliyo gudaha. Riix cidhifyada. Faafi cajiinka leh ukunta ukunta. Saliid saarista weelka dubista. Dubo ilaa 30 daqiiqadood 180 ° C
Adeegyada: 3