- bur - 1 3/4 koobab
- burka - 1/2 koob
- dhogorta dufanka degdega ah - 1/2 koob (oo lagu daro dhuxul lagu rusheeyo)
- budada dubista - 1 st. beedka
- sonkorta - 1 st. beedka
- cusbo - 1 qaado shaah
- subagga qaboojiyaha - 220 garaam
- dufan-qaboojiye - 1/4 koob
- sharoobada maple - 1/4 koob (oo lagu daray 1/4 koob oo glaze ah)
- ukunta waaweyn - 2 xabbo
- budada sonkorta - 1/2 koobab (glaze)
- laga soosaaray baayacmushtarka - 1/2 Teaspoon (khudradda)
1. Foorno ilaa 200 darajo. In baaquli, ku dar bur, oatmeal, budada dubista, sonkorta iyo cusbo. Ku dar subagga, googooyaa 1 cm oo size, garaacana xawaare hooseeya. Isku qas dufanka, sharoobada maple iyo ukunta. Ku dar qasacda shidaalka iyo isku dar. Cajiinku wuxuu noqon karaa mid adag. 2. Waxaad cajiinka ku ridaa dusha sare leh. Is dabajooga cajiinka si aad u dhumucdiisu tahay 2-2.5 cm, waa in aad ku aragtaa qaybo yar oo subag ah oo cajiinka ah. Iyada oo caawimaad ka sameysma wasakhaha, jaraan cookies leh dhexroor ah oo ka mid ah 7.5 cm oo ku jiifin on sheet dubista oo lagu xardhay warqad soo Dejino. Isku dar weelasha cajiinka iyo jarjar buskudka. 3. Kareey buskutka 20-25 daqiiqo, ilaa dabaqa sare. 4. Si aad u sameyso glaze, qaso sonkorta budada ah, sharoobada maple iyo wax laga soo koobay. Marka buskutka la dubo, ku qabooji 5 daqiiqo, ka dibna ku shub kalluun kasta 1 qaado oo ah glaze. Si tartiib ah ku rusheey biyaha jilicsan ee dusha sare u adeega.
Adeegyada: 10-11