- blueberry - 2 koob (maaddooyinka loo yaqaan 'pie')
- Butter - 1/2 Jibbaaran (qeybtii nuska)
- subagga - 1 st. beedka
- sonkorta - 3/4 Cabbir
- qorfe - 1/2 qaado shaah
- ukunta - 1 xabbo
- laga soo saaro basbaas - 1/2 qaado shaah
- bur - 2 koob
- budada loo dubo - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- caanaha - 3/4 Cabbir
- Butter - 3/4 Pieces (maaddooyinka loo yaqaan "topping")
- sonkorta - 1/2 koob
- bur - 1/2 koob
- cusbo - 1/4 qaado shaah
Heat foornada. Ku rid baaquli subagga iyo sonkorta. Ku dar ukun iyo vanilj. Si buuxda u miir khafiif ah. In baaquli gaar ah, ku dar bur, dubista budada iyo cusbo. Kadibna, isku dar labada isku darka labadaba. Ku shub caanaha qaybo yaryar. Ku dar blueberries. Walaaq oo iska dhig. In baaquli kale, qaso subagga, sonkorta, bur iyo qorfe. Waa inaad heshaa jajab yar sida sawirka. By habka, waxaad u wareersan kartaa wax yar nuts, Waxaan u maleynayaa in kaliya ka heli doonaan oo kaliya. Ku rid cajiinka qulqulka ee saxanka dubista. Sare ugu daadi. Dubo foornada 45 daqiiqo. Taas ka dib, ku rushaysaa keega leh 2 tbsp. l. sonkorta.
Adeegyada: 4