- maraq - 5 Isticmaal (qudaar)
- baradhada - 1 xabbo
- eggplant - 100 garaam
- Kaabashka - 100 garaam
- basbaas macaan - 1/2 Gacmo
- dabocase - 1 xabbo
- Basasha - 100 garaam
- dabacasaha - 1/2 Jir
- Tamaandho - 2 Pieces
- Baay caleen - 1 xabbo
- budada basbaaska madow - - dhadhamiso
Tamaandho waa la jarjaray, ka dib markii la nadiifiyo oo la gooyaa aad u caan ah. Ku shub biyo iyo kaddibna dabka ilaa dab ka yar ilaa inta xajku noqdaan mid isku mid ah. Cabbitaanka waxaa lagu tirtiraa shaandho, kadibna waxaa mar kale la kariyey ilaa bataatiga la shiiday uu noqdo mid qaro weyn leh. Beet-xayawaanka yaryar ee shredded, warshad saliid. Ku dar tamaandho dhoobo. Ku shub maaddooyinka leh biyo yar, kadibna iska kariya ilaa diyaar. Karkari dhogorta oo u soo dir bataatada leh boomaato, oo la jarjaray. Karkari karkari oo gali kaabajka lakabka ah iyo basbaas macaan, kaddibna isku kari ilaa 15-20 daqiiqadood. Ugu dambeyn, ku dar beetroot, karootada leh basasha bunni ah, basbaaska iyo caleen. Karso 5 daqiiqadood oo dheeraad ah. Markaad u adeegayso, xilli-xabbo leh caleen dhanaan iyo cagaarka.
Adeegyada: 6