- subag aan lahayn - 3/4 koobab
- sonkorta bunni madow - 1/4 koob
- balsamic balsamic - 2 qaado shaah
- jeeriga ama jeeriga - 3 koob
- bur - 1 1/4 koobab
- Burka hadhuudhka ah - 1/4 Cabbir
- budada dubista - 2 qaado shaah
- cusbo - 1/4 qaado shaah
- sonkorta - 1 koob
- ukunta - 2 xabbo
- laga soosaaray basbaaska - 3/4 shaah
- caano dhan - 1/2 koob
- Tartar - 1/4 Qaado
1. Foosto kuleylka ah ilaa 175 darajo oo istaago bartamaha. Iska ilaali jeeriga lafaha. Isku qas 1/4 koob oo ah subag leh sonkorta bunni iyo khaliijka balsamic ee digsi qoto dheer. Karso kuleyl dhexdhexaad ah ilaa subagga la dhalaaliyo sonkortuna kala badato, illaa 2 daqiiqo. Kor u qaad dabka ilaa sare, ku dar cherry iyo isku kari ah. Ka qaad kuleylka. 2. Isku qas burka baaquliga ah, burka hadhuudhka, budada dubista iyo milixda. Isticmaal qalab koronto leh, xaji 1/2 koob oo subagga ah ee baaquli weyn. Ku dar sonkorta, qoyan ilaa 3 daqiiqo. Ku dar suuf iyo ukun ah, la garaaco. Ku dar walxaha burka ah ee caanaha ku jirta, 2 qaybood. In baaquli gaar ah, ku shubi borotiinka galay xumbo. Ku dar tartaraha iyo baqda. Isticmaal gawaarida caagga ah, ku dar 1/4 oo borotiinka ku jira cajiinka, isku dar. Si tartiib ah ugu darso borotiinka haray. 3. Ku rid cajiinka jerriga ee digsi qaboojiye, heerkulbeeg leh aaladda. Dubo keega ilaa bunni dahab ah, qiyaastii 45 daqiiqo. Isku daa inaad ku qaboojiso qaboojiyaha qaboojiyaha 5 daqiiqo. 4. Cabbeeyada u rog labeenta sirta ah ee culus. U ogolow inaad si buuxda u qaboojiso ugu yaraan 45 daqiiqo. Isku jar kareemka si aad u diirran ama heerkulka qolka.
Adeegyada: 8