- bur - 2 koob
- soodhada - 3/4 Cabbir
- cusbo - 0.5 qaado shaah
- subag - 8 shey. qaadooyin
- sonkorta bunka - 0,25 koob
- rumeynta madow - 1 st. beedka
- ukunta - 2 qaybood (heerkulka qolka)
- kareemka qumbaha - 1 koob
- maraqa cananaaska cusub - 0.5 koob
- rum - 1-2 Art. malqacadaha (impregnation haddii la doonayo)
- cabitaanka miraha - 2 shey. malqacadaha (impregnation haddii la doonayo)
- sonkorta budada ah - 1 koob (on glaze)
- cusbo - 1 qanjaruufo (on glaze)
- casiirka macaanka - 1.5 - 3 Art. malqacadaha (on glaze)
1. Iska yaree cananaaska cusub si aad u yareyso. Foorno ilaa 175 darajo. Saliid ku sii dara koollada wareegsan ee saliidda leh oo ku dabool leh foosto warqad soo duuduub ah, ka dibna saliida xayawaanka. 2. Isku qas bur, dubista budada, soodhaha iyo milixda baaquli. In baaquli weyn, subag iyo subaga brown leh isku dhexdhexaad ah xawaareyn dhexdhexaad ah. Ku dar ukun, hal mar mar, iyo rum. Ku dar kariimka qumbaha iyo isku dar. Ku dar qandhada burka ah laba qaybood oo walaaq ilaa qoyaan. Iyadoo la isticmaalayo spatula caaga ah, waxaad ku cajiisaa cajiinka weelka miraha. Ku shub cajiinka si aad u diyaarsan oo u habboon. 3. Dubo ilaa brown dahab ah, laga bilaabo 35 ilaa 40 daqiiqo. Ha u diyaargarow qaab 10 daqiiqo, ka dibna ka saar rafcaanka kana saar xajinta. Wixii dhadhan dheeraad ah, halka cake weli weli kulul, waxaad ku rusheyn kartaa rum ama casiir macaan. U oggolow in uu keeggu si buuxda u qaboojiyo heerkulka qolka ama qaboojiyaha haddii aadan haysan waqti aad ku sugto. 4. Ka dib marka aad qaboojisid, ku rid sonkorta budada iyo milixda baaquli, ku dar 1 1/2 qaado qaado cabitaanka miraha iyo garaac ilaa inta lakabkiisu badan yahay mid joogto ah. Ku dar cabitaan dheeri ah (qiyaasta shaaha ama ka badan) haddii cirku u muuqdo mid aad u qaro badan. Buuxi doofaarka barafaysan leh cirifka. Isla markiiba adeegso ama ku rid qaboojiyaha muddo 20 daqiiqo ah, sidaa daraadeed, glaze wax yar ayaa sii yaraatay.
Adeegyada: 8-10