- bur - 2 1/4 koobab
- budada dubista - 1 1/4 Qaado
- ukunta - 4 gogo '
- sonkorta - 1 1/4 koobab
- Liiska Yari - 1 koob
- liqueur Sambuca - 1/4 Cabbir
- Saliid saytuun ah - 1/2 koob
- tufaaxa - 3 koob
1. Ku rid digsiga foornada foornada oo kululeeyo foornada ilaa 175 darajo. Saliidayn digsiga cake iyo si khafiif ah ku saydhaa bur. Demi tufaaxa diirka iyo xuddunta oo jarjar xabadaha yaryar. 2. Isku shaandhee burka iyo budada dubista isku jir. Ukunta iyo sonkorta ku jirta baaqul weyn, adigoo isticmaalaya qalab koronto, illaa ciriiri jaale ah, illaa 1 daqiiqo. Ku dar buttermilk iyo sambuca, inta u dhexeyso ilaa inta la siman yahay. Ku dar burka la shiilay, adigoo ku beddelaya saliid saytuun ah. Si tartiib ah u kariyo cajiinka leh tufaaxa la jarjaray. 3. Ku shub cajiinka si aad u sameysid caaryar diyaarsan oo heerkulbeegna ku qaado daloolka. Dusha keega ilaa dusha midabka dahabka ah, laga bilaabo 55 illaa 65 daqiiqo. U diyaari keega qaboojiyaha. Isticmaal mindi khafiif ah, ka saar kareerka ka samaysan caaryada oo ku rid on saxan weyn. Cake ayaa horay loo diyaarin karaa 3 maalmood. Si xor ah ugu duub sanduuqa bakhaarka iyo dukaanka illaa diyaar u ah isticmaalka. 4. Ka hor intaanad adeegin, ku dar roodhida sonkorta budada ah, googo goyso oo adeegso kareemka la kariyay, haddii loo baahdo.
Adeegyada: 12