- Ubax - 900 garaam
- Khamri - 30 garaam
- Biyo - 500 garaam
- Sugar - 1 Art. beedka
- Olive Oil - 85 Grams
- Mozzarella Buffalo - 200 garaam
- Suugo yaanyo - 200 garaam
- Salt, basil - 1 xabbo (dhadhan)
- Hamir sigaar cabbin ham - 200 Grams (diyaar)
Diyaarso cajiinka burka iyada oo la isticmaalayo biyo kaas oo sonkorta iyo khamiirka la kala diri karo. Bilow inaad wax ku samayso kadibna ku dar milix. Kala qaybi cajiinka si 6 jeex ah. Sida ugu dhakhsaha badan ee cajiinka soo baxaan, qaab kasta u rogo discs. Qeybta dhexe, gal digo yaanyo Mozzarella iyo ham. Isku laab daaqada oo shaabbadeey dhamaantiis, sidaas awgeed pie-ka buuxsamey waxay u baaleen bakhti. Shub maraqa yaanyo iyo meel foornada. Heerkulku waa inuu noqdaa 250 ° C. Sida loo sameeyo qolof dahab ah, waxaan soo saaro. Waxaa loo adeegsan karaa miiska.
Adeegyada: