- bur - 2 1/2 koob (ku dar burka dusha sare ee shaqada)
- cusbo - 1 qaado shaah
- subagga la jarjaray subagga - 2 xabbo (1 koob)
- biyo qabow - 1/4 Cabbir
- blueberries - 8 koob (buuxi)
- sonkorta - 1/2 koob (buuxi)
- galleyda - 1/4 koobab (buuxi)
- casiir cusub oo la shiiday liin - 1 st. qaadada (buuxinta)
- diirka liinta - 1 st. qaadada (buuxinta)
- subag aan lahayn - 2 shey. malqacadaha (buuxinta)
- beedka - 1 xabbo
- cream cream - 1 st. beedka
1. Waraaqda cuntada ee mashiinka cuntada, ku dar burka iyo milixda. Ku dar subagga la jarjarey iyo qaso ilaa inta isku dar ah ay u egtahay jajab ballaaran, illaa 10 ilbiriqsi. Inkasta oo isku-darka uu shaqeynayo, ku shub biyo baraf ah isla markaana ku dar wax ka badan 30 il-biriqsi. Caji ah waa in aan qoyan iyo dhajin. Haddii uu cajiinka yahay mid aad u dabacsan, ku dar waxoogaa biyo ah, 1 qaado oo marmar ah. 2. Waxaad cajiinka ku ridaa dusha sare ee shaqada. Qaybi kala badh, qaabee disuga kuna duub qayb kasta nusqaatinka. Ku rid qaboojiyaha ugu yaraan 1 saac ama habeenkii. Caji ayaa la qaboojin karaa ilaa 1 bilood, ka dibna ka hor inta aan la isticmaalin. 3. Warqad cad oo la isku qurxiyo ee warqadda xayawaanka ah, ku rid mid ka mid ah cajiinka si cajiib ah oo ah 30 cm dhexdhexaad ah. Samee qaabeeyaha 1 cm ee geesaha. Isku daa cajiinka haray ee isku midka ah isla markaana u jiifso saxanka dubista, waxaa lagu daboolay xajin. Tijaabi qaboojiyaha 30 daqiiqo. 4. Ku xaree boodboodyada baaquli weyn. Qaado laba laaluush oo boogaha ah oo aad u jajabiso gacmahaaga. Ku dar sonkorta, istaarijin iyo liin, isku dar. 5. Isku dar walxaha qashinka lagu daro qolofta qabooba. Iskudeeyso xabbo subagga. 6. Ku dabool badhka sare ee cajiinka la kariyey iyo ilaalinta geesaha. Samee dhowr jeex leh mindi sare ee sare ee cajiinka, sidaas marka barxadda ka tago steam. In baaquli yar yar, garaaci ukunta ukunta leh cream leh. Isticmaal burush si aad u dufato dusha sare ee cake. Demi qabow ama qaboojiyaha 30 daqiiqo. 7. Dhanka kale, kuleylka foornada ilaa 200 darajo, oo leh khaanadda saddexaad ee hoose. Ku rid koollada ku xirtey xarkaha qashinka. Dubo ilaa brown dahab ah, illaa 20 daqiiqo. 8. Yaree heerkulka foornada illaa 175 digrii oo sii wad raashinka ilaa qolof madow ah oo madow ilaa uu buuxsho dhererka oo uu bilaabo xajmiga, laga bilaabo 40 illaa 50 daqiiqo. Ku rid keega jaranka ilaa inta si buuxda loo qaboojiyey.
Adeegyada: 10