- roodhida caadiga ah - 1 koob
- saliidda cuntada - 1/3 Cabbir
- sonkorta - 1 koob
- Lime - 1 xabbo (diirka)
- casiirka liinta - 0,25 koob (oo si tartiib ah loo ururiyey)
- Egg - 2 gogo '
- bur - 1 2/3 Cabbir
- budada dubista - 1,5 qaado shaah
- soodhaha - 0.5 qaado shaah
- cusbo - 1/8 qaado shaah
- Blackberry - 360 Grams (miro cusub oo ah digirta)
- biyo 0.25 koob (oo ah maraqa)
- sonkorta - 3 item. malqacadaha (maraqa)
- Casiirka liin - 1 st. qaaddo
1. Samee cake. Foorno ilaa 175 darajo. Saliid ka samee lakabka caleenta saliidda iyo saliida warqadda. In baaquli weyn, qaso yoogurtada, saliidda cuntada, sonkorta, lime jilicsan iyo casiir. Ku dar hal ukumood, hal mar, kadib marka lagu daro mid kasta. Iska ilaali burka, budada dubista, soodhaha iyo cusbada, si toos ah uga weyn massaajada creamy. Iska ilaali qaadada. 2. Ku shub cajiinka si aad u diyaargarow ugu sameyso 35 ilaa 40 daqiiqo, ilaa top waa bunal dahabi ah. U ogolow keegga inuu ku qaboojiyo foomka muddo 10 daqiiqo ah. Isticmaal mindi, ka saar cake ka sameysan caagada saxanka adeegga. Haddii aad isticmaasho foomka laga saari karo, adigu dhinacyadu. Haddii kale, u diyaari keegga tuubada, ka dibna mar kale u rog si saxan. U diyaari wax yar diiran ama heerkulka qolka. 3. Samee maraqa badarka. Isku qas miiri madow, biyo, sonkor iyo casaan macaan oo ku jira sheyga ama mashiinka cuntada. Iskeelin si joogta ah ee baradho la shiiday. 4. Ka dibna tirtir mari shaandho, ka saar miraha. Dabool iyo qaboojiyaha qaboojinta. 5. Cake this si fiican u hayn ilaa saddex maalmood, si aad horay u diyaariso, ku duub caag ah oo ku kaydi heerkulka qolka. Suugo sidoo kale waa la kariyaa kahor mudo 3 cisho ah, oo la qaboojiyey isticmaalka mustaqbalka.
Adeegyada: 8-10