- subagga - 1/2 koob (maaddooyinka cajiinka)
- labeen dhanaan - 1 koob
- ukunta - 1 xabbo
- baking soda - 1/4 qaado shaah
- cusbo - 1/4 qaado shaah
- bur - 2.5 koob
- Lamb - 450 garaam (maaddooyinka loogu talagalay buuxinta)
- guluubka - 2 xabbo
- baradhada - 2 xabbo
- cusbo - 1 qaado shaah
- basbaaska madow - 1/2 qaado shaah
- Cumin - 1/2 Shaah
- ukunta - 1 xabbo
In baaquli dhexdhexaad ah, qaso subagga dhalaalay, labeen dhanaan, 1 ukun, budada dubista iyo cusbo. Ku dar 2 koob oo koob oo ah bur iyo eeg haddii aad jajabi karto cajiinka jilicsan oo aan ku dhegsanayn gacmahaaga ama dhinacyada saxanka. Haddii tani aysan ku filnayn, ku dar burka hartay oo sii wad. Qaybi cajiinka 2 qaybood. Qayb ka mid ah waa in yar oo ka yar kan kale. Ku duub sanduuqa balaastig ah oo meel dhigan. Foorno ilaa 375F. Si khafiif ah u burburiyaan basasha. Iska yaree hilibka iyo baradhada galay xabadaha yar yar. Isku dar dhir udun oo si wanaagsan u walaaq. Is dabajooga inta ugu yar ee cajiinka on sheet dubista, pre-rusheeyo leh bur. Waxaan ka buuxin keega walxahaas. Ka tag meel bannaan oo ku wareegsan cidhifyada. Waxaan xidhnaa buuxinta qaybta labaad ee cajiinka, waxaan xirtaa geesaha. Isku qasi ukunta biyo yar ka dibna u daa bakeeriga dusha sare leh. Samee meeli yar. Dubo miro ilaa bunka dahabka ah.
Adeegyada: 3-4