Calaashka tufaaxa caramel

Demi tufaaxa oo jarjar qeybta. Ka saar quudda, ha ka baqin haddii tufaaxku ka kooban yahay:

• rootiga lafaha - 2 xabbo
• tufaax - 8 gogo '
• Butter - 30 garaam
• sonkorta budada - 50 garaam
• ukunta beedka - 1 Piece

Tilmaamaha

Demi tufaaxa oo jarjar qeybta. Ka saar quudinta, ha ka baqin haddii tufaaxku jebiyo, kala badh qeyb kasta oo tufaax ah. Kaadi subagga digsi weyn ama digsi qaboojin. Ka dibna ku shub sonkorta budada ah oo tufaaxa ku rid. Ka tag caramelized kulaylka yar. Dhanka kale, soo saar kabka koowaad ee cajiinka, ku dheji fargeeto ah oo ku rid qaboojiyaha, iskudar daaha labaad ee cajiinka (tani waxay noqon doontaa "dabool") oo ka samee dalool yar oo xarig ah si aad uga soo baxdo uumiga inta lagu jiro karinta. Ku celi qaboojiyaha. Tufaaxu wuxuu noqon doonaa caramel illaa 30 daqiiqo. Qaado lakabka ugu horreeya ee cajiinka, ku rido dusha shaqada iyo u tufid tufaaxa dhinaca caramel ilaa iyo bartamaha. Xakamee geesaha cajiinka leh biyo qabow. Xir xididka leh lakabka labaad ee cajiinka. Xoqa geesaha cake. Haddii ay lagama maarmaan tahay in la gooyo geesaha wareega iyo jarida kharashka. Saliid saaro ukunta garaaca leh Ku rid qaboojiyaha, halka foornada lagu diirin doono ilaa 210 ° C. Ku rid foornada illaa 25 daqiiqo. Ka ilaali midabeynta: sida ugu dhakhsaha badan waxay u egtahay sawir, ka dibna waad heli kartaa. Ku darso diirran, haddii ay macquul tahay.

Adeegyada: 10