- bur - 1 3/4 koobab (For crumbs :)
- roodhida dhulka - 1 1/4 Qaado
- cusbo - 1/8 qaado shaah
- subag aan lahayn - 8 qaybood. qaadooyin
- sonkorta bunni madow - 1/3 koob
- sonkorta lagu dubay - 1/3 Cabbir
- ukunta - 1 xabbo (For pie :)
- ukunta beedka - 1 xabbo
- soodhaha - 1/4 qaado shaah
- cusbo - 1/4 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- sonkorta - 1/2 koob
- buttermilk - 1/3 Cabbir
- bur - 1 1/4 koobab
- Butter - 6 Art. qaadooyin
1. Ku dar subagga diirran ee dhalaalaya, qorfe, milix iyo sonkor si aad uhesho baaquli dhexdhexaad ah. 2. Walaaq. Waxyaabaha ay isticmaalaan adigoo isticmaalaya caag ama silikoon silikoon. Ha isticmaalin jilicsan, sida sawirka lagu muujiyay! 3. U oggolow in cajiinka uu ku qaboojiyo ilaa 15 daqiiqo illaa uu u ekaado jajabka. 4. Foorno kulul ilaa heerkul ah 160 darajo. Sare u gal digsiga. Daadi saliid la dubay oo leh saliid khudradeed. Waxaad ku qoyi kartaa tuwaal waraaq ah oo saliid ku samee. Ka dibna jarjar xarfaha ama warqad xoqan, jarjar kuna faafin hoose ee caaryada, sida ku cad sawirka. 5. Koobka weyn ku dar sonkorta, bur, milix iyo soodhada. Walaaq. 6. Ku sii wad inaad isku dartid, si tartiib tartiib ah ku dar subagga 6 qaybood. Ku garaac qalajiyaha xawaare hooseeya. 7. Ku dar vanaan, subag, ukunta iyo ukunta. Ku garaac qalajiyaha xawaaraha sare. 8. Cajiinku waa inuu noqdaa mid hawo leh oo qalajiya. 9. Ku darso cajiinka diyaarsan ee caaga ah ee caagada ku jira oo si siman u faafaya. 10. Gacmahaaga waxaad gelisaa jajabka sare. 11. Dubo foornada ilaa 40 daqiiqo ilaa bunka dahabka ah. Hubi in caanuhu diyaar u yihiin isticmaalka cadayga. Ka saar foornada foornada oo u ogolow inay qaboojiso nus saac. Kadibna ka qaad saxanka saxanka. Daadi sonkorta budada. 12. Iskuulka waa diyaar!
Adeegyada: 9