- raspberry - 1 / 2-2 koobab
- galleyda - 1 st. beedka
- sonkorta - 2/5 Cabbir
- laga soo saaro vanilj - 1 qaado
- bur - 1 koob
- sonkorta - 1/4 Cabbir
- Sonkorta bunka - 1/4 koob
- miro - 1/3 koobab
- pecans - 1/4 koobab
- cusbo - 1 qanjaruufo
- saliidaha - 3/4 Wareegyo (ulaha)
1. Foorno ilaa 160 darajo. In baaquli dhexdhexaad ah, isku daraan raspberries daadi, galley ah, 2/3 koob sonkorta iyo walxo vaniil. Isku qas oo iska dhig. 2. Foorno gaar ah (ama saxan ka shaqeeya qalabka cuntada) ku walaaq bur, 1/4 koob oo sonkor ah, sonkorta bunni, miro, jarjar googooyo, qanjaruufo cusbo iyo subagga la jarjaray. Natiijo ahaan, isku dar ah waa in ay u ekaataa eeyaha aan dhab ahayn. 3. Ku dar walxaha berrinka ee digsiga dubista. Ku shub cajiinka la kariyey. Isku qurxin 25 daqiiqo, ilaa sagxad dahab ah oo bunni ah. 4. Ka qaad foornada foornada oo u istaag 10 daqiiqo intaadan u adeegin. Isku jar kareemka, qurxin kareemo dufan leh ama jilicsanaan jilicsan oo u adeega.
Adeegyada: 8