- burka burka - 1 koob
- bur - 1 koob
- sonkorta bunka - 4 Art. qaadooyin
- budada dubista - 1 st. beedka
- cusbo - 1/4 qaado shaah
- subagga - 4 item. qaadooyin
- Caanaha baruurta - 3/4 koobab
- ukunta - 1 xabbo
- malab - 2 item. qaadooyin
- Dibnaha laga soo saaro - 1 qaado shaah
- Blackberry - 5 koob (barafaysan)
1. Foorno ilaa 200 darajo. Iska xejin kareemka subagga la qaboojiyey. Mashiinka wax lagu karsado wuxuu ku daraa burka daqiiqda, burka, budada dubista, sonkorta bunka iyo milixda. Ku walaaq maaddooyinka dhawr daqiiqadood. Ku dar subagga. Ku garaac ilaa inta isku dar ah sida eeyaha waaweyn. Haddii aadan haysan mashiinka cuntada, waxaad ku dari kartaa cajiinka adigoo si joogta ah uula jaanqaaday iskudhacyada. 2. Waxaad cajiinka ku ridaa baaqul weyn. Ku dar kareem, ukun khafiif ah, malab iyo huuri laga soo saaro. Cajiimaan ku hay baaquli. 3. Ku dar madow oo barafaysan oo sii cajiinka cajiinka gacmahaaga. Qodobbada kale ee madow ee aad ku darsatid, aad ayay u iftiimeysaa miro guduud ah oo aad ku hesho dhamaadka. Blackberries barafaysan waxaa loo isticmaalaa cajiinka si ay u haysan qaabka asalka ah dhamaadka diyaarinta, iyo ma aha in la qaso cajiinka si mass isku dar ah. 4. Dhinaca dusha sare ah, ku dhex shub wareegga wareegga 2.5 cm qaro weyn. Goobi goobee siddeed qaybood oo siman. 5. Waxaad ku dartaa xaashida dubista xaashida dubista. Dubo ilaa 15-18 daqiiqo, ilaa brown dahabka. 6. Ku rid shaashadda oo u ogolow inay qaboojiso.
Adeegyada: 8