- ukunta waaweyn - 6 gogo '(oo loo qaybiyo borotiinka iyo jaakadaha)
- subagga - 1/4 koob
- laga soo saaro vanilj - 1 qaado
- bur - 1/2 koob
- budada dubista - 1 qaado shaah
- sonkorta - 1/4 koob
- cusbo - 1/2 qaado shaah
- diirka liin - 2 xabbo
- poppy - 1 st. beedka
- sharoobada maple - - dhadhamin
- berry ah ee qurubyada - - dhadhamin
Ku garaaca ukunta ukunta ee baaquli leh qasacad koronto. In baaquli weyn, oo wadajir ah farmaajada ricotta, subagga, jaallo ah iyo vanillin. In baaquli yar, ku dar bur, dubista budada, sonkorta, cusbada, jilicsanaanta liin iyo abuur digix wada. Isticmaal qalabka spatula, isku dar walxaha burka iyo ukunta-jiiska. Ku rid qaar ka mid ah ukunta ukunta galay cajiinka iyo qaso. Ku dar ukunta haray. Subagga subaxda ku shub digsi weyn oo dab la qabadsiiyo, kadibna yaree kuleyka ilaa dhexdhexaad. Ku shub 1/4 koob oo ah cajiinka si aad uhesho godad qaboojiye. Fry ilaa bunka dahabka, oo ku saabsan 2 daqiiqo. Iska leexo oo sii wad oo ku sii shub dhinaca dhinaca kale illaa boodhku noqdo midab khafiif ah. Ku rid weel saxan oo diirran ilaa inta ay beedku dhan diyaar u yihiin. U adeegso canjeelada leh sharoobada maple iyo berry.
Adeegyada: 16