- bangi ah caano cufan ah - 1 xabbo
- ukunta - 2 xabbo
- bur - 1 dhalo
- soodhada, khudradda diiran - 1 qaado shaah
- macaanka dareeraha, labeen dhanaan leh sonkorta ama yogurt - Si dhadhanka loogu sameeyo (loogu talagalay maaddada cake)
- subagga - 200 garaam (kareemka qurxinta)
- Caanaha la karsado (la kariyey ama aan la jarin) - 8-10 Art. malqacadaha (cream for decoration)
Cake leh caano caansan ayaa kaamil ah cabitaanka shaaha guriga. Waa sahlan tahay in la diyaariyo oo aan u baahnayn waxyaabo badan. Diyaarinta: Ku duub caanaha iyo ukunta ku jirta baaquli. Ku dar burka la kariyey iyo soodhada soodhada ah. Raashin diyaar u ah si joogto ah waa inay u eg tahay labeen dhanaan. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Saliid waraaqda leh saliidda cuntada. Shubka cajiinka ku rid weelka wax lagu dubo oo si fiican u shaqee. Dubo keega foornada preheated ilaa 15-20 daqiiqo ilaa keega soo baxa. Si tartiib ah u qaboojiyo keegga iyo jarjarid keega dhowr ah. Rooti kasta oo keega leh macaanka dareeraha ah, dareysatey labeen dhanaan leh sonkorta ama yogurt. Qorista maqniin. Si aad u diyaariso kareemka, ku garaac mulkiinka subagga jilicsan ilaa inta ay joogtada ahaato. Si tartiib ah ugu shub caanaha gogolka ah ee khafiifinta khafiifka ah, kordhiya xawaaraha qasacada oo sii wad ilaa qoyaanka inta u dhaxeysa. Isticmaal bacda wax lagu dubo, qurxin keega leh kareem diyaar ah.
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