- almonds 400 gram cayriin
- ciidda sonkorta - 200 garaam
- sonkorta budada ah - 200 garaam
- biyaha - 1 dhalo
- midabada cuntada - 10 dhibcood (waxa fiican in la isticmaalo casiirka khudaarta iyo miraha, haddii marzipan loogu talagalay carruurta)
Bannaanaynta yicibta yaryar ee biyaha karkaraya iyo ka saarida maqaarka. Ka dib markaa, iska daadi xaaladda gobolka. Waxaan sharrax ka samaynaa biyaha iyo sonkorta. Waxaan u deyneynaa si buuxda. Ka dib markaa, burta almondka waxaan ku dhexjirnaa budada sonkorta iyo ugu dambeyntii ku shub sharoobada. Marka baaxada uu noqdo uniform, cajiinka marzipan ee qaabka waa diyaar. Laga soo bilaabo imtixaanka noocan oo kale ah, waxaad sawiri kartaa qurxinta sheyga. Hare iyo digaagga loogu talagalay Easter, geedo casri ah oo leh alaabo lagu ciyaaro sanadka cusub, oo ah ubaxyo loogu talogalay keegga dhalashada. Waxaan diyaarin doonaa bocorka Halloween ama Thanksgiving. Qaybi miraha googo iyo iyaga midabka, si taxadar leh iyaga ku karkariyo midabyo kala duwan. Isku dhaji gabal yar oo cajiinka ah, oo u dhexeysa calaacalaha. Midabku wuxuu noqon karaa mid huruud ah-oranji, cagaaran ama masax, sida bocorka dhabta ah. Hadda si taxadar leh u cadaadi bocorka leh laba farood, oo leh garabta mindida mindi, calaamadee sanduuqa ku jira oo ku soo xidha cagaar yar, bunni ama madow. Baalalku si gaar ah ayaa loo qaadaa waa diyaar! Hadda waa waqtigii lagu dhigi lahaa sawirradaada jilicsan, ka dibna ku rinjiye ama cake. Oo haddii aad qorsheyso marzipan sida daaweynta ugu muhiimsan, ka dibna sculpt bocorka size of a tufaax yar!
Adeegyada: 6-8