- Saliid saytuun ah - 1/4 koob
- chili jalapeno - 3 xabbo
- basal yar oo basal ah - 1 xabbo
- toon - 5 ilig
- Dhukunka dhulka - 1 qaado shaah
- paprika - 1 Art. beedka
- bangi ah yaanyada - 1 xabbo (900 g)
- cusbo - dhadhanka
- ukunta - 6 gogo '
- Caanaha Feta - 1/2 koob
- dhir - 1 st. beedka
- Cabbiraadda diiran - Si dhadhan loo dhajiyo
1. Qaado saliida shaashadda kuleylka kuleylka sare leh. Ku dar jilbaha jilicsan iyo basasha. Fry, kareyso, ilaa jilicsan iyo dahab ah, qiyaastii 6 daqiiqo. Ku dar toonta la jarjarey, macmacaanka iyo paprika. Karso, kareyso, ilaa toontu jilicsan tahay, illaa 2 daqiiqo. 2. Tamaandhada ku rid baaquli, ku dar dareeraha qashinka iyo mashiinka gacmahooda. Ku dar tamaandhada iyo dareeraha digsiga si wadajir ah 1/2 koob oo biyo ah. Iska yaree kulaylka ilaa dhexdhexaad ah, karkariya, kareyso marmar markasta shuban yaree, ilaa 15 daqiiqo. Xilliga suugada cusbada. 3. Ku sii diga ukumaha ku dar maraqa si ukumo si siman loogu qaybiyo dusha sare ee suugada. Fry illaa iyo inta xaydha ay noqoto mid adag, qiyaastii 5 daqiiqo. Isticmaal qaadada, ku walaaq borotiinka leh isku darka yaanyo, isku day inaadan waxyeeleynin ugxanta. Daadi jiiska Feta iyo dhir. Ku darso rooti ciriiri ah oo lagu dubayo suugo.
Adeegyada: 4-6