- eggplant medium - 1 xabbo (qiyaastii 330 g) jarjar xabadaha 1/2-inch)
- saliida saytuunka - 2 item. malqacadaha (ku dar subagga for baking)
- cusbo - 1/4 koob
- basbaaska madow - dhadhamin
- sharoobada khamriga cas - 1 qaado
- Caanaha Feta - 1/4 Cabbir
- baalasha basasha cagaaran - 1 xabbo
- baguet - 8 Slices
- toon - 1 ilig (ilmo yar)
1. Iska yaree eggplant ku dar kiilooyin qiyaastii 1 cm oo cabir iyo jeex Feta jeex ah. Peel iyo jarjar in toon kala badh. Xardhan basasha cagaaran. 2. Foornada ku dhaaf ilaa 220 darajo. Si tartiib ah saliid xaashida dubista. Walxaha dushooda, 2 qaado oo saliid saytuun, cusbo iyo qadar badan oo basbaas madow ah oo isku dhejisan oo ku jira dhexaad dhexdhexaad ah illaa eggplants si siman u duuban yihiin isku dar ah. Ku dhaji eggplants on saxda ah dubista diyaarinta iyo dubi ilaa 25 daqiiqo, kareyso kareemada waqti ka waqti, si ay si siman u shiilay. 3. Haddii aad rabto inaad salad qabow qabsato, qaboojiso jilciso, ka dibna ku dar jalaatada khudradda gaduudka cas, jiiska feta iyo basasha cagaaran. Haddii aad rabto in aad samayso salad diiran, isla markiiba isku dar dhererka eggplant oo khal, khudaarta Feta iyo basasha. 4. Isku jar bacan adigoo ku daraya 1 cm oo cabbir iyo dufan leh saliid saytuun ah. Waxaad ku darsataa rootiga digsi qabow ama foorno, ku xoqin dhoobo oo toon ah. 5. Salad udgoon oo ka sameyso sarreenka sare isla markiiba.
Adeegyada: 8