- saliid saytuun ah - 2 qaado shaah
- cagaar cagaaran - 450 garaam
- basasha cagaaran - 4 gogo '
- dhoobo oo toon ah - 4 gogo '
- Marjoram qalalan - 1 qaado shaah
- cusbo weyn - 1 qaado shaah
- basbaas - 1/2 qaado shaah
- zucchini jaalle - 450 garaam
- dill - 1/2 koob
- dhir - 1/4 koob
- ukunta - 5 gogo '
- Ukunta qashinka - 5 gogo '
- yaanyo - 1 Piece (dhuuban jarjaran)
- Caanaha Feta - 60 garaam
Foorno ilaa 160 darajo. Heat 1 qaado oo saliid saytuun ah leh digsi weyn oo kuleyl ah oo kuleyl dhexdhexaad ah. Ku dar saliidda cagaaran ee kala duwan ee basasha, kala badh toon, shaaha oo marjoram ah, 1/2 qaado oo cusbo ah iyo 1/4 qaado oo ah basbaas. Karso, kareyso inta badan, ilaa zucchini waa jilicsan, qiyaastii 5 daqiiqo. Ka qaad kuleyl, ku rid baaquli weyn, meel dhig. Ku tirtir digsiga qaboojiyaha. Ku celi geedi socodka jajabka jaalaha ah iyo shaaha kale ee saliidda sayniska, basasha, toon, 1/2 shiil marjoram, 1/2 qaado oo cusbo ah iyo 1/4 shaaha basbaas. Ku rid baaquli leh zucchini cagaaran. Add dill, dhir iyo ukunta si zucchini, isku daraan. Ku shub walaaqda saxanka dubista. Kala saar yaanyada dusha sare kaga daadi jajabka feta. Dubo ilaa 1 saac. Ku darso keega kulul ama heerkulka qolka.
Adeegyada: 6