Crackers leh shukulaatada iyo lowska

1. Ku rid qolfaha cusbada ee hal lakab oo ku yaalla warqad dubista oo lagu xardhay foorno. 2. Goobta Cuntada:

• bacda qashinka cusbo - 1 1/2 gogo '
• Butter - 1 1/4 koobab
• sonkorta cawlan ee fudud - 1 1/4 koobab
• Chips chips - 360 grams
• caano hilib ah - 240 garaam (haddii la doonayo)
• nuts - 1 koob

Tilmaamaha

1. Ku rid qolfaha cusbada ee hal lakab oo ku yaalla warqad dubista oo lagu xardhay foorno. 2. Ku rid subagga iyo sonkorta bunni ee digsi dhexdhexaad ah oo isku kari ah, isku walaaq. Ka dib markii la kariyo, ku kari 3 daqiiqo. 3. Ku shub culeeska soo go'ay qashinka oo ku qoran xaashida dubista. 4. Diyaarso ilaa 200 daqiiqo foornada 5 daqiiqo. 5. Qaado foornada dubista foornada oo ku rush. U ogolow shukulaatada in yar yarayso, ka dibna isticmaashid spatula ama dhabarka qaadada si aad ugu faafiso shukulaatada si siman dusha sare. 6. Daadi jar jartey jarjartey dusha daboolka sare ee shukulaatada. Qabooji macmacaanka qaboojiyaha ilaa 2 saacadood, kadibna jejebiso. Ku kaydi weelka hawada. 7. Haddii aad isticmaashid shukulaato, nadiifi nuts iyo chips-ka chocolate on crackers. Shub isku dar ah sonkorta brown iyo subagga, ka dibna dubi 5 daqiiqo. Ka soo bax foornada oo ku rush. Taas ka dib, uma baahnid inaad ku soo celiso tareemada dubista foornada, ku rid qaboojiyaha ilaa 2 saacadood.

Adeegyada: 10