- Ubax - 7 muraayad
- Caano - 3 koob
- Khamri - 2 item. qaadooyin
- Sonkor - 5 garaam
- Salt - 3 garaam
- Caanaha Osetian ama brynza - 1 Kilo
- Saliidda qudaarta - 1 Art. beedka
- Butter - 3 Art. qaadooyin
1. Ku dar burka la shiilay ee suxuunta. Ku daadi caanaha hore loo kululeeyay ama kefir galay bur. Ku dar khamiir, sonkor, milix oo cajiin cajiinka. Caji ma aha in ay aad u adag tahay. Ku rid cajiinka ilaa 2 saacadood. Waqtigaan ka dib, si fiican u qallib oo ka saar 40 daqiiqo oo kale. 2. Iska ilaali farmaajada mudnaanta. Haddii jajabka uusan ahayn dufan, ku dar sabdo dhalaalaya. 3. Qaybi cajiinka saddex qaybood. Mash it in foomka ah kibis flat ah iyo ku rid dhexe ee buuxinta. Isku xir dhamaan dhinacyada keega ee ku yaal bartamaha. 4. Ku riixista gacmahaaga si aad u siisid qaabka wareegsan oo dhererkiisu yahay 1.5 cm. 5. Foornada kululee ilaa 200 darajo. Ku rid keegka warqad iyo dubi ilaa 15 daqiiqadood. Saliiday cayayaanka la dhammeeyey oo subagga leh iyo jarjar lix qaybood. Cake waxaa loo adeegaa kulul.
Adeegyada: 18