Maraq leh baradho iyo dhoobo

1. Fiiri oo jar jeebka. Iska yaree sirdoonka 4 qaybood, ka dibna ka jar qaybaha maaddooyinka.

• Butter ama margarine - 2 Art. qaadooyin
• Saraq - 1 ilig
• Leek - 1/2 Kilo
• Baradhadu - 1/2 Kiloow
• Maraq digaag - 900 Mile
• Salt iyo basbaas - Si aad u dhadhamiso
• Caanaha ama labeen dhanaan - 225 Millimitir

Tilmaamaha

1. Fiiri oo jar jeebka. Qaybi dhuxulada 4 qaybood, ka dibna googooyi qaybo yaryar. 2. Caano subagga ama margarine ku walaaq bukaanka, ku dar digirta jarjaran iyo toonta. Ku shiil kuleylka yar ama dhexdhexaadka ah ilaa uu ka soo baxo jilicsan. Tani waxay qaadan doontaa ilaa 10 daqiiqo. Si tartiib ah u walaaq si aysan maaddooyinka u dhicin. 3. Iska jaji baradhada iyo iyaga jarjar. Tan waxaa la samayn karaa marka la labisayo basasha 4. Ku dar maaddooyinka haray ee digsiga, marka laga reebo caano / labeen dhanaan. Soo qaado karkariyo oo u oggolow inaad kariimiso kulaylka yar ilaa inta la kariyey. Haddii aad rabto inaad ka baxdo baradhada kuxirsan, kariyo maraqa 15-17 daqiiqo, ilaa baradho noqdaan jilicsan. Haddii aad rabto inaad samayso baradhada baradho, ku kari ilaa 20 daqiiqo. Kadibna, adoo isticmaalaya qalab khaas ah si aad u qorto baradhada si saafi ah si toos ah digada. Waxaad sidoo kale isticmaali kartaa blender. 5. Ka hor intaadan adeegin, ku shub caano / labeen dhanaan maraq si fiican u walaaq. Maraqkan waa u wanaagsan yahay in la qaboojiyo. Foomka la qaboojiyey waxaa lagu kaydin karaa ilaa 2 bilood.

Adeegyada: 4