- Jooni-kariska - 150 garaam
- Caano - 3 walax. qaadooyin
- Ubax - 200 garaam
- Ukumaha - 2 xabbo
- Ku dubashada budada - 2.5 qaado shaah
- Sonkor - 2 Art. qaadooyin
- Sonkorta - Dhadhanka (buuxinta)
- Ukuntada - 3 Piece (walxo)
- Manka - 1 st. qaadada (buuxinta)
- Kiriimka labeen ah - 2 item. malqacadaha (buuxinta)
- Jooni-kariska - 200 garaam (buuxi)
- Cherry - 350 Grams (buuxinta)
- Sonkorta budada - Si dhadhanka loogu sameeyo (qurxinta)
1. Isku dar bur leh milix iyo budada dubista. Ukumaha, caanaha, sonkorta ku rid jiis iyo qaso. Jiiska jilicsan oo isku dar ah oo buro ah oo isku dhafan, si fiican u cajiinka, in cajiinka jilicsan soo jeestay. 2. Inta u dhaxaysa laba lakab oo dhumucdiis filim ah oo ah 5 millimitir ayaa loo geliyey lakab wareeg ah. 3. Weelka wax lagu dubo waxaan ku ridey cajiinka, dhererka afar sentimitir, waxaan sameynay dharka. Waxaan karnaa qiyaastii toban daqiiqadood oo ah foorno la dhalaaliyay, heerkulku waa inuu ahaado boqol iyo siddeed digrii. Hadda waxaan u baahannahay inaan si ballaaran u biyo raacinno berry ee biyaha. Jil ka samee lafaha ka dibna ku rid qalajiyaha. 4. Si buuxda u buuxi maaddooyinka oo dhan iyo buuxi berry. At heerkul ah boqol iyo siddeed digrii, qaniin ku saabsan afartan daqiiqo. Daadi sonkorta budada ah ee la qaboojiyey. 5. Cake curtu waa diyaar. Cunto xumo.
Adeegyada: 4