Custardu ku yaalo sunta "Kalluunka" ee Faransiiska u tarjumo "macmacaan". Cream "makhaayad caadi ah" waa miisaaniyad guud oo ku saleysan jaallo. Waa wax fudud in la kariyo, laakiin waxaad u isticmaali kartaa suxuunta kala duwan. Kareemka ayaa si la yaab leh u wanaagsan sidii macmacaan gooni ah, kaas oo si fudud loogu adeegi karo weelka ama kremanke. Sidoo kale cream this leh canjeelada waa mid aad u dhadhan fiican leh. Waxaa si fiican loo isticmaali karaa sida buuxinta xayeysiinta ama isku-duubaha keegga iyo keega.
Waxyaabaha ay ka kooban tahay:- Ukuntu digaag 3 rodol.
- Caanaha 400 ml
- Sugar 150g
- Sonkor vanilla 10 g
- Ukun, qamadi 35 g
- Tallaabo 1 Si aad u diyaariso kareemka, waxaan u baahan nahay 3 jaallo ah, caano, sonkor, sonkorta basbaaska iyo bur.
- Talaabada 2aad: Ku dar qasacadaha sonkorta leh, sonkorta vaniljiga iyo burka.
- Talaabada 3aad Caanaha waxay keenaan karkar.
- Talaabada 4 Caanaha kulul ku dar shaaha-sonkorta.
- Tallaabada 5 Si fiican u daadi ilaa buunshuhu ka baxayaan.
- Tallaabada 6aad Isku kari ilaa inta uu le'eg yahay, kareyso si joogto ah.
- Tallaabo 7 Isticmaal kareemka si aad u isticmaasho sida lagu faray.