Canjeerka hilibka doofaarka Mid ka mid ah suxuunta iigu jecel ee si degdeg ah! Aad waxtar u leh, markaad u baahato inaad wax karsato si dhakhso ah oo dhadhan fiican leh oo qadada ah, canjeelka noocaas ah waxaa loo adeegsan karaa cunto fudud ama kooras labaad oo lagu qurxiyo. Cajuuska hilibku way wanaagsan yihiin, oo mar hore la qaboojiyey. Kuma talin inaad beddesho hilibka doofaarka kale! Guud ahaan, waxaan kugula talinayaa, raaxo!
Waxyaabaha ay ka kooban tahay:- 400g
- Ukuntu digaag 2 rodol.
- Basasha 1 pc.
- Baradhada jalaatada 4 tbsp. l.
- Mayonnaise 4 tbsp. l.
- Salt 1 tsp.
- Sunflower waxay saliidday saliid 150 ml
- Bariil madow dhulka 0.5 garaac.
- Tallaabo 1 Si aad u diyaarsato balwada canjeelada, waxaan u baahan nahay hilibka doofaarka, burcadka baradho, ukunta, basasha, majones, milix, basbaaska dhulka madow, saliidda gabbaldayaha lagu kariyey.
- Tallaabada 2aad Dooro hilibka doofaarka aad u caan ah. Laakiin ha ku qasbin iyada oo loo marayo Booqday Furimaha Dagaalka hilib ah, ha ku dhex darin isku darka, taas oo la gooyey, iyo sida ugu yar ee suurtogalka ah!
- Tallaabada 3 Basasha waa la nadiifiyaa sidoo kale jarjar. Ku dar basasha hilibka, wadida laba ukun digaag ah.
- Tallaabada 4 Shubi istaarijka baradhada.
- Tallaabada 5 Tallaalka, cusbo iyo basbaas.
- Tallaabada 6 mar kale isku dar. Sii "baaritaanka" hilibka 5 daqiiqo si aad u istaagto, walaaq oo sii wad oo ku sii daa.
- Tallaabada 7aad Fry on saliidda gabbaldayaha kulul labada dhinac sida jecel canjeelada caadiga ah.
- Tallaabada 8 Waxaan u adeegaa kulul ama qabow cunto fudud ama saxan labaad oo ah dharka.