- ukunta - 2 xabbo
- xirmo ah margarine - 1 xabbo
- sonkorta - 2/3 Cabbir
- soodhaha - 1 qaado shaah
- bur - 2 koob (ama ka badan)
- macaanka weyn - dhadhamin (buuxinta)
Cake la kariyey waa la samayn karaa mar walba, adoo isticmaalaya kala duwanaansho kala duwan. Diyaarinta: In baaquli, garaacaan ukunta iyo sonkorta xumbo. Ku dar margarine dhalaalaya iyo soodhada, lagu lulo khal. Si tartiib ah ku dar qaddarka loo baahan yahay ee burka, sidaas darteed cajiinka wuxuu noqdaa mid jilicsan oo aan ku dhegsanayn gacmaha. Qaybi cajiinka laba qaybood. Hal qayb oo ka mid ah cajiinka ayaa la dhigayaa qaboojiyaha, qaybta kale ee cajiinka ayaa la soo saaray oo la dhigaa qaab qaab ah ama saxarada dubista. U diyaari dhinacyada dhinaca geeska si markaa macaanka aysan u socon. Ku rid macmacaan cajiinka. Iskusoo jiid jeex jeex ah. Dubo keega foornada illaa dusha sare ee loo yaqaan 'browned'. Haddii la rabo, ku rusheeyaan keega sonkorta leh sonkor budada ah.
Adeegyada: 8